Core Nutrition’s philosophy is that prevention is better than cure. By improving a client’s health,
their goal is to reduce their risk of illness and lessen their need for medication.
Food is the most affordable way to ensure a long and healthy life. With the right quality and quantity of food in their diet, a client can fully optimise their health today and for years to come.
Jenna Selley, the founder of Core Nutrition, has several years of
experience in outpatient care. She works with a broad spectrum of chronic disease and health concerns for patients of all ages. Jenna is joined at Core Nutrition by Kimberlee Vorster who has several years of experience in a hospital setting, treating patients in the ICU, surgical and medical wards.
The team includes:
Jenna Selley | B Dietetics (Hons,), Diabetes Foundation course (CDE), Genetics Foundation Course (DNAlysis)
Kimberlee Vorster | BSc. Dietetics and Nutrition (UFS), MBFI Lactation Management Course, UNICEF, WHO
What we treat:
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Weight Management
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Sports Nutrition
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Paediatric Nutrition
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Chronic Diseases
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Diabetes / Insulin Resistance
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High Cholestrol / Hypertension
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Gout
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Hypothyroidism
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Cancer
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Renal Failure (Conservative treatment / Dialysis)
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Liver Disease / Gallbladder issues
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Gut issues (Irritable Bowel Syndrome, Diverticular Disease, Pancreatitis, irregular bowel movements…)
What we offer:
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Consultations
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Corporate Presentations
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Blood Tests
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Genetic testing (DNAlysis)
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Food Sensitivity Test
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Body Composition Analysis
